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Are You Eating Cross Reactive Foods that Mimic Gluten? – By Dr. Vikki Petersen
Dr. Vikki Petersen of HealthNow Medical explains what Cross Reactive Foods are and why understanding this could be important to you. “Research tells us that only eight percent of those adult patients...
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“Symptoms of Gluten Intolerance” (Free Lecture) By HealthNOW Medical Center
When: Tuesday, September, 24, 2013 What time: 7:00 PM – 8:15 PM Where: HealthNOW Medical Center, 1309 S. Mary Avenue, Sunnyvale, CA. 94087 Gluten is known to affect every system of the body. It...
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Wheat is a Threat to Your Health, Even if You’re Not a Celiac – by Dr Vikki...
Why Everyone May Want to Avoid Wheat To say there’s been a lot of talk about wheat and gluten would be an understatement. It continues to be the largest growing facet of the food industry for the past...
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